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As far back as 1864, Grandes Distilleries Peureux has won fame thanks to Kirsch. Then, the range has widened and numbers today about ten references, among which William Pear, Mirabelle plum, Plum, Raspberry, ... LA CIGOGNE is the flagship brand of this know-how dedicated to fruit eaux-de-vie, a production cap that is very specific.

In French culture, esprit is the soul, the spirit and a state-of-mind. L'Esprit de June is a unique, rare liqueur crafted with the fleeting vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon and other grape varietals. The incredible vine flowers blossom for only a few days in June. Warm, shinning and intriguing, L'Esprit de June captures the emotions when life blossoms.

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

A subtle blend of premium vodka with the finest Dutch cream and excellent Belgian toffee. Enjoy straight or on the rocks or in a cup of coffee

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

This authentic appetizer is renowned for its subtle flavour with essences of star anise. Extremely refreshing, it is eaten in restaurants and most prestigious hotels around the world!

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.

Established in 1828, Chatelle Napoleon is a traditional French brandy with a powerful history spanning over three centuries. Selected and blended with the greatest care, the brandy is aged in small oak barrels under the supervision of a master blender. Smoothness is balanced by a strong aromatic persistence giving way to a long finish.

In Oldesloer Double-Korn is nothing but wind, water and wheat. Prepared with care from a traditional recipe. Stored calmly and developed to the highest maturity. Here you can taste the power of pure wheat. With clarity and zest.

Since 1898 Kümmel is produced in the Oldesloer corn distillery. It was launched in a different configuration under the name Oldesloer Kümmel in 1983. Since then we have an ever-growing user group. Today Oldesloer Kümmel is one of the most popular Kümmel specialities in northern Germany. The clear Holsteiner speciality owes its typical flavour to valuable distillates made from the finest caraway seeds the oldest spice in Europe