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The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe.

In French culture, esprit is the soul, the spirit and a state-of-mind. L'Esprit de June is a unique, rare liqueur crafted with the fleeting vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon and other grape varietals. The incredible vine flowers blossom for only a few days in June. Warm, shinning and intriguing, L'Esprit de June captures the emotions when life blossoms.

Oldesloer Krautertropfen is a particularly well-balanced blend of high-quality extract such as Bitter oranges, ginger roots, carob, orange blossom, true Ceylon cinnamon and cloves from East Africa but also extracts from cardamom, violet roots and allspice. Only twice purified alcohol from agricultural raw materials is used.

A subtle blend of premium vodka with the finest Dutch cream and excellent Belgian toffee. Enjoy straight or on the rocks or in a cup of coffee

In Oldesloer Double-Korn is nothing but wind, water and wheat. Prepared with care from a traditional recipe. Stored calmly and developed to the highest maturity. Here you can taste the power of pure wheat. With clarity and zest.