The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. The fruit for Saga R Bordeaux Blanc is sourced from east-facing limestone slopes in the Entre-Deux-Mers region, renowned for its crisp, lively dry white wines. The blend of 90% Sauvignon Blanc and 10% Semillon is harvested in the cool of the night and fermented at low temperature in stainless steel to maintain freshness, acidity, and aromatics. Pale straw yellow in appearance with aromatics, floral notes of lilies and white flowers, and white peach, green pineapple and lychee. Round and balanced with excellent freshness and crispness on the finish. Brilliant on its own as an aperitif, or with fish, oysters, and white meats.

The Chateau Puygueraud Blanc 2017 from Bordeaux, France is a standout wine that offers a beautiful balance of complexity and freshness. On the nose, this wine reveals vibrant aromas of tropical fruits such as pineapple and passionfruit, along with subtle floral notes and a hint of vanilla. On the palate, the wine is full-bodied with a creamy texture and a lively acidity. The flavours of ripe peach, nectarine, and citrus are complemented by a touch of oak, adding depth and complexity to the wine. The 2017 vintage showcases a pale golden colour with a green hue, hinting at the wine's youthful character. Overall, the Chateau Puygueraud Blanc 2017 is a beautifully crafted wine that is perfect for any occasion. Enjoy it now or age it for a few years to experience its full potential.

The Chateau Reynon White 2007 hailing from the world-renowned Bordeaux region in France is a prime example of a well-crafted white wine. In this vintage, the Château Reynon delivers a delightful blend of Sauvignon Blanc and Semillon grapes, resulting in a pale golden-hued wine with a refreshing and lively nose. Aromas of citrus fruits and white flowers entice the senses, while subtle notes of honey and vanilla add a touch of elegance. On the palate, this wine is crisp and clean with a balanced acidity and a medium body. Flavors of grapefruit and tropical fruits mingle with hints of almond and a touch of minerality, leading to a smooth and satisfying finish. This 2007 vintage from Château Reynon is a testament to the exceptional quality and finesse that Bordeaux wines are known for.

The Château Marjosse White 2012 is a truly exquisite wine from Bordeaux, France. With a beautiful pale straw color, this vintage is a blend of 70% Sauvignon Blanc and 30% Semillon, carefully crafted by the renowned Château Marjosse. On the nose, delicate hints of white flowers and citrus fruits mix with subtle notes of vanilla and honey. On the palate, the wine is both fresh and rich, with a perfect balance between the zesty acidity of the Sauvignon Blanc and the creamy texture of the Semillon. Flavors of ripe peaches, grapefruits, and a touch of oak create a complex and harmonious experience. The finish is long and elegant, leaving a delightful lingering taste of tropical fruits. A true representation of the terroir and expertise of Château Marjosse, this white wine is a must-try for any wine enthusiast.

The Bougrier family have been growing and making wines in the Loire valley for six generations, with vineyard holdings throughout the length of the Loire Valley and its many appellations. Sourced from selected sites with clay over limestone on the Vouvray plateau, this is a classic Vouvray that demonstrates the aromatic complexity, breadth of fruit flavours, as well as the balance between subtle fruit sweetness and delicate acidity of Chenin Blanc from this region. Aromas of quince, green pears, and granny smith apples are found along with notes of jasmine. The palate opens up with an array of white stone fruits, fresh acidity, and a subtle, chalky and textural finish. A wine of great freshness, balance, and subtlety.

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!

Over a century ago, in 1902, winegrowers in the village of Eguisheim decided to join forces to create one of the worlds first cooperatives in Alsace. United as one, pioneers in their field, they are continually innovating in order to preserve the quality of their wines. Today, Wolfberger is a major player in the Alsace wine landscape, in France and around the world. This golden pale Gewurztraminer shows a very expressive note with subtle notes of sweet spices (cinnamon, cardamon) and exotic fruits (mango, papaya and guava). Rich and powerful on the palate, this wine presents a great complexity: supple and ample and finishes on persistent aromatic flavours of spice and mango. Perfect match to Asian cuisine, sweet and sour dishes, strong cheeses, tarts and fruit based desserts.