Light Straw. A fragrant, spring blossom bouquet with crisp pear and apple notes. Elegant and pretty, with a flavoursome and serious palate. Intense lemon and lime, with a core of crunchy green apple, pear and subtle grapefruit. Lengthy, driven and very refreshing with integrated oak adding texture to the finish.

Ken Forrester Vineyards is renowned for producing wines that have received international acclaim and numerous awards, including the world’s top Chenin Blanc at the 2022 Decanter World Wine Awards for the 2021 Old Vine Reserve Chenin Blanc. Ken has become known for his dedication to Chenin Blanc, which he has been championing since 1993. Despite being advised to uproot an old Chenin vineyard and plant Pinotage or Chardonnay, he decided to give the varietal a chance. His dedication to Chenin Blanc is not only a contribution to the South African wine industry but also an inspiration for other wine producers around the world. Barrel and tank fermented and left on the lees (7 months French oak, 20% new) for a rounded complexity. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. A great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.

Grape variety - 100% Chenin Blanc. Colour - Pale straw-green. Aroma - Rich with bright fruit characters of pear, gooseberry and lime. There is the typical varietal characters of lanolin along with fennel, subtle quince and creamy lees.Palate Rich with a soft creamy texture and balanced acidity. The palate is loaded with fresh fruit characters of gooseberry, pear, passionfruit and honeysuckle along with lanolin. A fresh and fruit driven Chenin Blanc that has great drinkability. Food matches - Sushi, grilled chicken, seafood, roast pork and goats cheese. Peak drinking - Drink now. Viticulture - Fruit is sourced from neighbouring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the ripe style desired. The 2024 vintage was a warm year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - Modern white winemaking techniques are employed in the production of the Lifestyle Chenin Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The clarified juice is then racked to a fermentation tank where a selected yeast strain is added. All tanks are stirred on lees during their maturation period for 3 months before blending and bottling. Storage & Bottling - Bottled under screwcap into a Burgundy bottle.

A lifted tropical bouquet jumps out of the glass. Heady pineapple, passionfruit and ripe peaches are underpinned by delicate characters of brioche and cashew nuts derived from lees stirring. Texture and weight are balanced by fresh varietal acid.

Delicius aromas of ripe, red fruits with a supple and generous mouthfeel.

The Domaine de la Combe Muscadet Sevre et Mainesurlie 2023 is a stunning example of the quality and craftmanship of wines from the Loire Valley in France. With a bright, pale straw yellow colour, this wine offers delicate aromas of white flowers, green apple, and a hint of lemon zest. On the palate, crisp and refreshing flavours of citrus, pear, and a touch of salinity dance on the tongue, accompanied by a subtle mineral note. The mouthfeel is smooth and well-balanced, with a long, lingering finish that leaves a pleasant, slightly tangy sensation. This Muscadet is a perfect pairing for seafood dishes, particularly oysters, and will continue to develop in complexity and depth over the next few years. Overall, Domaine de la Combe has once again produced a remarkable wine that showcases the best of the Loire Valley's terroir.

A complex nose of dried white fruits, nuts and smokiness. Generous, medium bodied palate with mouth filling texture and balanced acidity

The Le Bordeaux De Maucaillou Blanc 2016 is a delightful expression of Bordeaux's terroir, showcasing the expertise of Château Maucaillou in every sip. Its pale straw color entices the senses, leading to an aromatic bouquet of white flowers, ripe apricot, and a hint of lemon zest. On the palate, this wine reveals a perfect balance between freshness and roundness, with a creamy texture and lively acidity. Notes of tropical fruits, such as pineapple and mango, intermingle with a subtle mineral undertone, leaving a long and refreshing finish. The 2016 vintage adds depth and complexity to this already exceptional wine, making it a true representation of the region's character. Pair it with a platter of fresh seafood or a creamy cheese to fully experience its nuances. This wine is ready to be enjoyed now, but can also be aged for a few more years.