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Ricasoli Colledilà Chianti classico DOCG

Montepeloso Nardo

This blend of 5% sangiovese, 15% malvasia nera and 10% cabernet is very dark carmine red. The wine explodes on the palate with hints of wild dark cherries and black currant with notes of spice and mediteranean herbs. Dark and powerful yet very elegant, it impresses for its exceptional balance and purity. Enjoy this wine with venison and red meat.

Polini & Rossetti Solero Toscana IGT

Its genuine and contemporary taste flows gently like a conversation between friends. With its bright red colour, it has sharp spiced and fruity notes. A wine that releases a good mood as soon as the cork pops out, to be drunk with the joy and the carefreeness of the happiest of moments. For those in search of an informal, casual wine. Should be drunk slightly cold, at a temperature of 16° C.

La Gerla Brunello Di Montalcino DOCG

La Gerla Brunello Di Montalcino La Pieve DOCG

La Togata Brunello di Montalcino 'La Togata dei Togati' Black Label DOCG

Full-bodied, well-structured, austere and tannic. Ethereal, intense and complex. The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

La Togata Brunello di Montalcino Riserva DOCG

The wine has a powerful mineral entry, quite tannic but very fresh and with a long lingering. Overwhelming nose of a potpourri of macerated flowers and a light spicy introduce you to a superb aromatic opening of woodsy notes, rose and cherry.

Ricasoli Ceniprimo Tuscany Chianti

Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio.

Torbreck Les Amis Grenache

The Torbreck Les Amis Grenache is aged for 18 months in new oak and is a remarkably fragrant wine that shows abundant aromas of spice, cherry and wild raspberry. Textured and plush on the palate, it evolves into layers of blackberry and red currants with firm, ripe tannins. David Powell continues to lead this formidable Barossa wine estate to truly remarkable heights.

Penfolds Bin 389

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.