Domaine Laroche Blanchots Grands Cru
Isole e Olena Chardonnay
La Soufrandiere Pouilly-Vinzelles Les Quarts
Domaine Bernard Defaix Chablis Grand Cru Bougros
Prophet's Rock Wines Cuvee aux Antipodes Blanc
PROPHET'S ROCK WINES Cuvee aux Antipodes Blanc, Central Otago
Julie Fevre Grand Cru Les Preuses
Laurent Ponsot Cuvée du Pandoréa
Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.
Laurent Ponsot Meursault Cuvée Du Pandoréa
Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. There are several schools of thought on the etymology of Meursault without any clear winners, but according to one theory, its wines are so brilliant that they compete with the sun: Meurs soleil! Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy.
Domaine Moreau-Naudet Montee de Tonnerre 1er Cru
DOMAINE MOREAU-NAUDET Montee de Tonnerre 1er Cru, Chablis
Domaine Michelot Meursault Charmes 1er Cru
This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay/limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.