Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

The Chassagne Montrachet 1er Cru "Morgeot" Jean Noel Gagnard 1990 is a true gem from the renowned Blain-Gagnard estate in the heart of Chassagne Montrachet, France. This vintage has aged gracefully, with a deep golden hue that reflects its maturity. On the nose, you will be greeted with a complex bouquet of ripe stone fruits, hints of honey and toasted almonds, and a subtle touch of minerality. On the palate, the wine is rich and full-bodied, with a creamy texture that is balanced by a refreshing acidity. Flavors of apricot, peach, and citrus are layered with notes of vanilla and a touch of oak. The finish is long and elegant, leaving a lingering impression of its exceptional terroir. Enjoy this exceptional Chassagne Montrachet with a decadent seafood dish or a creamy cheese platter.

DOMAINE LUCIEN LE MOINE 1er Cru Grandes Ruchottes, Chassagne-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.