Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

DOMAINE CONFURON COTETIDOT Lavaut St-Jacques 1er cru, Gevrey-Chambertin