Domaine Henri Magnien Gevrey-Chambertin Champerrier A relatively new cuvée, 2013 the first vintage of this wine. Situated close to Chambertin, Clos de Beze and Mazis-Chambertin, this vineyard is planted to old vines and Henri Magnien makes a mere 1200 bottles made. Champerrier has unusually rocky soils for Gevrey-Chambertin and this is evident in the wine with its minerality and elegance in with all that usual tannic structure. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

Domaine Henri Magnien Gevrey-Chambertin Vieilles Vignes The Vieilles Vignes, or old vines, are from those mich sought-after 70 to 100-year-old vines from which the Massal Selection cuttings, named Pinot Magnien, are taken. Expect a juicy, generous Gevrey-Chambertin Villages rogue showing ripe red fruit, great balance, a medium-body and a lengthy finish. All much like the younger Villages equivalent bottling. However, youll find more depth, complexity and concentration here as expected from an old vines selection. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Clos de Chenes , Volnay

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Bouchard Père et Fils 1er Cru Les Grèves is characterised by its finely perfumed nose, harmonious fruit weight, and soft, structural spice. The vineyard, planted over limestone and clay with gravel, benefits from a east-southeast aspect and spans 3.48 ha. From hand harvested fruit, the wine is pressed to French oak (up to 25% new) where it matures for 12 to 14 months.

Bouchard Père et Fils 1er Cru Clos St Landry is known for its subtle, yet arresting, aromas, expressive palate, and remarkably smooth finish. The vineyard, planted over limestone and clay with marls, benefits from a southeast aspect and spans 1.98 ha. From hand harvested fruit, the wine is pressed to stainless steel for 3 to 4 month, before being transferred to French oak (up to 15% new) where it matures for 9 to 10 months.