White wines can be jammy too. Try this delicious Chardonnay giving you all the warm, buttery feelings. Hints of this or notes of that. You want the 411, ok, here it is. Vanillin, nougat and toasted nut flavours with ripe peach and citrus fruit finishing with a soft jammy mouthfeel. The creamy buttery texture is perfectly balanced by luscious acidity and framed by skilfully selected oak. Pair with chicken and pork, creamy pasta, spicy seafood, Asian influenced dishes, and salads. Perfect for those Summer evenings & al fresco dinners.

AROMA: Both grape varieties are reflected on the nose - ripe pear and apple from the Veltliner, and peach and elderflower from the Muskateller. PALATE: The palate reveals notes of salinity, lemon sorbet, pickled cucumbers and pear mustard. Sparkling clean fruit. A naturally cloudy wine with clear drinking pleasure!

The Lost Wolf Barossa Valley Fortified Shiraz 2020 is a true reflection of the Barossa Valley's rich winemaking heritage. This 375ml bottle is a product of the 2020 vintage, carefully crafted by the skilled hands of the Lost Wolf winemakers based in South Australia. On the nose, this fortified Shiraz entices with aromas of ripe blackberries, dark chocolate and hints of vanilla. Its deep, ruby red colour is a testament to its bold and robust character. On the palate, this wine is full-bodied with a smooth and velvety texture. The rich flavours of dark fruits and chocolate are balanced beautifully with a touch of spice and a lingering finish. Overall, the Lost Wolf Barossa Valley Fortified Shiraz 2020 is a truly exceptional wine, showcasing the best of the Barossa Valley. It is a must-try for any wine enthusiast seeking a bold and complex experience.

A reimagined Cosmopolitan which mixes crisp Reyka Icelandic vodka, natural rhubarb, tangy blood orange and zingy fresh lime.Plummet into adventurous Icelandic depths with this playful Rhubarb Cosmopolitan. The glacial Reyka vodka harnesses the natural rhubarb whilst mingling with tangy blood orange and zingy fresh lime to create an eruption of Icelandic purity. A classic reimagined by the land of fire & ice.SERVING SUGGESTION:Shake with ice or serve at freezing temperatures. Garnish with a lime wedge.Please chill for at least 2 hours before serving.Contains 7 x standard cocktail serves per bottle.

This super juicy IPA boasts a smooth, pillowy mouthfeel - courtesy of rolled oats - perfectly balanced with big hop flavours of Citra, Simcoe and Sabro. Low in bitterness, and bursting with huge tropical flavours thatll keep you sipping all day long.

Moreish! It’s light but complex, delivering bright wild bramble, cocoa beans and a delicate layering of spice.

Deep red with purple hues. The nose is complex with chocolate, coffee and raspberry aromas balanced by lifted liquorice, leather and a hint of white pepper. The palate is rich and full bodied with prominent raspberry flavours, alongside beautifully balanced oak with hints of vanilla. 2018 was a high-quality vintage in Barossa, with good yields and excellent flavours and colours in reds. The growing season started off well, thanks to winter 2017 rainfall being around 10% higher than average. Spring rainfall however, was lower than usual and drier soils, combined with warmer than average October and November days meant the vines grew quickly; flowering well and setting a good number of bunches. January and February were warm and dry, with very warm temperatures in February slowing the pace of ripening. The Indian summer of March and early April proved perfect for finishing off ripening before vintage, capping off a very good year.After picking, the grapes were fermented in a combination of five tonne concrete and seven tonne stainless steel fermenters for 7-12 days. The wine was then racked off into a combination of French and American hogsheads and matured for 22 months. One of the largest landholders in the Barossa, Grant Burge wines is a bastion of well made, value for money wines. Drawing on depth of experience in the region, Grant Burge and his wife Helen established the brand in 1988 and have developed a formidable range of wines across a broad spectrum of price points. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century. Grant Burge Wines came under the ownership of the Accolade Wines' family of brands in 2015. Since then, the winery has flourished both nationally and internationally.

This rich and fruit-driven parcel of hand-selected Cabernet fruit exhibits a deep ruby red colour alongside aromas of ripe-dark fruits. The palate presents flavours of mulberry, blackcurrant, and juicy plum complemented by hints of pepper spice. The wine provides a full-bodied structure that is beautifully balanced by silky tannins and excellent varietal characteristics – for that lasting impression