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Olifantsberg Blanc, Breedekloof - Related products

Buckeye Silver Caribbean Rum

Buckeye Silver Caribbean Rum is a pleasant White Rum; smooth, dry and lingering on the finish. Ideal for cocktails or serve with your favourite mixer. Buckeye is sourced from the Caribbean, an area well known for its Rums and named after the Caribbean Buckeye Butterfly, common throughout the region.

Xanadu Chardonnay

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Penfolds Bin 311 Chardonnay

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Kettmeir Alto Ad Doc Pinot Grigio

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Brown Brothers Patricia Chardonnay

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Amisfield Pinot Gris

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Cloudy Bay Chardonnay

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.

Cloudy Bay Sauvignon Blanc

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Stefano Massone Gavi Masera

White peach flavours with lemon rind and lime with a light effervescence. Beautiful delicate Italian white.

Schloss Vollrads Spätlese Riesling

Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.