Penfolds Bin 51 Riesling
Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.
Lark Hill Biodynamic Riesling
Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.
Lethbridge Dr Nadeson Riesling
This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.
Albino Rocca Moscato D'Asti
Older vines and limestone-rich soil combine to make this a more structured, mineral and briny Moscato, manifesting a very refreshing and classy style. The nose is floral and fresh with the citric tang of lemons and limes. Lush and creamy at first, then loaded with a cocktail of ripe citrus, sweet herbs and honeyed apricot flavours, freshened by a mineral spine and a racy finish.
Andeluna Altitud Chardonnay
Intense yellow colour with subtle tones olive shiny appearance. Exquisite aroma dominated by tropical fruits, citrus, coconut and nuts. A delicate and correct acidity giving a feeling of freshness. This Andeluna Altitud Chardonnay has a smooth, lingering finish. Serve at 9C. Aged in new French oak barrels for 12 months, followed by at least 8 months in bottle before release. Battonage (stirring of the lees) was carried out during the ageing process.
Brown Brothers Dry White
One of Brown Brothers best sellers. A classic dry style be to enjoyed with good food and great friends.