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Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

Sweet fruity Grape burst then sudden tang that will pucker your lips and shock your senses

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Pocketwatch Pinot Noir was produced using grapes grown in Mornington Peninsula and Yarra Valley. It is a delicate red wine exhibiting subtle hints of oak from its nose. Displaying bright fruit characteristics, the palate is filled with red fruit flavours of cherry and raspberry combined with a slight earthy appeal and nuances of oak. An easy-to-drink wine, it can be paired with roasted chicken, pasta, grilled salmon and duck.

Sour Dropz Strawberry Flavoured alcoholic cooler. Perfect for putting a twist on classic cocktails or adding a drop of sourness to them.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Another classic, tangy and sweet tart with a hint of almond and a few dashes of bitters making it a well-balanced and easy sipping cocktail, also vegan friendly.

Prosecco – our drink of choice to sip in the sun, celebrating the good times. Effortlessly enjoyed on its own, or splashed in a Spritz or cocktail. It truly is the most versatile drink! With many Proseccos opting for off-dry or sweet, we favour a dry style above all else. Why? Apart from being a personal preference, we also think crisp, dry Prosecco is the best way to let the wine's refreshing properties shine.

Treat yourself to the smooth and silky taste of this premium Chardonnay from Hardys Stamp of Australia collection. A hint of Semillon provides added complexity, ensuring this quality white is big on flavour. Serve chilled for best results.