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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Sugarbird Gin Christmas Cracker

This festive season experience the magic of South African Gin. Discover Protea and Cucumber, Juniper, Fynbos, Honeybush & Moringa, Pino & Pelargonium & Cape Holly & Wild Plum, in a beautiful cracker pack of 6 amazing different variants.What's in the box1x 50ml Sugarbird Original Fynbos1x 50ml Sugarbird Pino and Pelargonium1x 50ml Sugarbird Juniper Unfiltered1x 50ml Sugarbird Cape Holly and Wild Plum1x 50ml Sugarbird Protea and Cucumber1x 50ml Sugarbird Honeybush and Moringa.

Bimbadgen Sparkling Semillon

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

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Langton's Classification: Exceptional

Cascade Soda Water is refreshing, bubbly and the perfect choice to enjoy either straight or mixed.

Logan Love & Valour Orange Riesling

The grapes for this lipsmacking wine are grown in Orange, 950 metres above sea level. This crisp, cold, but sunny climate is the perfect place to grow Riesling. Low temperatures retain varietal vibrancy and minerality while the sunshine drives the production of rich tropical fruit, resulting in a wine of immense flavour and character.

Forester Estate Lifestyle Cabernet Merlot

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

Curtis Queen of Hearts Rose

Distant South Sparkling

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

Glen Hill Pioneer Shiraz

This shiraz is produced from the vineyard where the winemaker has carefully selected the fruit.Unique location, climate and soil make this shiraz outstanding. With the aroma of fresh berries, cloves and licorice, this medium-bodied shiraz has soft and silky tannins and great length of flavour.

St Annes winery Magenta

A stylish, full flavoured red wine, flaunting intense fresh fruit and "perfumed" characters are evident are evident. A lingering fruit finish follows the satisfying sweetness of the palate. Enjoy chilled

Clovendoe Distilling Co. Trio Pack Zero

Not sure which Clovendoe zero is your favourite? Now you don't have to choose with our 200mL trio pack. This pack is the perfect way to have all of Clovendoe's flavours on hand to suit your mood. It's also the perfect little gift pack.zero is our range of non-alcoholic (0% ABV) botanical spirits, hand crafted in our traditional copper pot still and containing no sugar, gluten or additives. Seed zero – 200mL Stimulate your senses with the familiar essence of the Australian backyard with guilt-free Seed zero. Infused with organic lavender, rosemary, lemon thyme, lemon myrtle, orange and lemon peel. You may notice Seed zero 200mL zero is a little cloudy. This is because many of the botanicals that make up Seed zero 200mL contain a high percentage of oils. These health enhancing, flavoursome oils are the reason for it’s cloudy nature. Sprout zero – 200mL Take yourself on a guilt-free trip to the Middle Eastern spice trails with Sprout zero. Notes of liquorice root and star anise and balanced with organic rose petals, cinnamon, cardamom, pink peppercorn, coriander, grapefruit & lemon peel and a sprinkle of juniper berries. Stem zero – 200mL Be inspired by the fresh and exotic scents of South East Asia with Stem zero. This guilt-free non-alcoholic spirit is infused with organic lemongrass, mint, kaffir lime leaf, ginger, galangal and lime peel.