Chateau la Varière is situated in the district of Vauchrétien, next to the well-known Chateau de Brissac. Their estate is Chateau la Varière, situated in the district of Vauchrétien, next to the well-known Chateau de Brissac. The estate is surrounded by its adjoining vines and its various parcels close by. It is characterized by a quest for the best terroirs. The vast variety of terroirs provides complexity. The blend of different wines from each plot or section is one of the keys to the success of the estates wines. Made from botritised chenin blanc. Ageing potential - 10 years plus. Color : Pale bright gold. Aromas: Round and silky. Evoking white fleshed fruit like pear and quince. Palate : Rich, sweet and tasty. Perfectly well balanced. Food pairing : Ideal as an aperitif or with foie gras, warm apple pie or tropical fruit tarts. Serving temperature : Between 8 and 10 degrees.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

A pale straw colour with vivid green hues. Gunflint, almond and lemon zest characterise the aroma. The wine has a steely edged structure and the mid-palate is filled with white peach and oyster-shell flavours. It draws into a long, spicy finish.

A great drop of summer wine, this Taylors St. Andrews Chardonnay has a ripe citrus and stone fruit aroma with a subtle, flinty note. It's sweet-spice and vanilla oak lift add complexity while the taste of plump fruits and refreshing citrus tanginess to finish.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Glowing green gold in colour, Carillion The Crystals Chardonnay displays aromas of lean fig and pineapple with a subtle layer of grilled cashew. Lean mineral complexity leads into fresh lime and grapefruit held up with hints of vanilla from quality French oak. Perfect for a summer picnic.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.