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DOMAINE LUCIEN LE MOINE 1er Cru Les Petits Vougeots, Vougeot Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

Clos de Vougeot is the largest Grand Cru vineyard on the Côte d’Or, dating back to Cistercian times when monks knew what we know now: location, location, LOCATION! Across Thibault Liger-Belair’s holdings old vines from 1944 mesh with younger plantings. The older vines account for 60% of surface area but 40% of fruit volume, so abstemious are the yields. The results speak for themselves, however: depth, clarity, precision and guile.

The 2022 Joseph Faiveley Charmes Chambertin Grand Cru from Domaine Faiveley is a stunning example of Burgundian winemaking. On the nose, there are enticing aromas of ripe red berries, black cherries, and a hint of earthy truffle. The wine's deep ruby color is a testament to its intensity and complexity. On the palate, this Grand Cru reveals layers of rich flavors, including sweet red fruits, spiced plum, and a touch of oak. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. The finish is long and lingering, leaving notes of bittersweet chocolate and a touch of smoke. This wine is a true representation of the terroir of Burgundy and a testament to the skill of Domaine Faiveley. It is best enjoyed with a hearty meal, such as beef bourguignon, and will continue to develop beautifully over the next decade.