Amarula Raspberry Chocolate is a velvety smooth chocolate liqueur with notes of raspberry and a hint of citrus-infused baobab extract. Carefully crafted to preserve the rich and distinctive cream liqueur taste of Amarula. TASTE PROFILE: Fresh, smooth and well-rounded. A full-bodied creamy chocolate flavour with notes of raspberry and citrus-infused baobab extract providing complex citrus notes for a ripe, fresh profile with hints of melon and banana. COLOUR: Light pink

Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish.

This delicately blended strawberry flavoured Cream Liquer is laced with the best Gold Tequila for the ultimate Tequila experience. Trendy, glamourous and deliciously smooth, Strawberry Lips adds a dash of decadence to any party.

Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.

The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula in South Africa. These mountain buchus add lovely herbal and floral aromas and flavours.

Imagine if you will, the quintessential taste of an Australian Pudding considered, conceived, distilled, matured and bottled……. But not just in any bottle, but a Snow Globe bottle and let your imagination take flight. Visualize seeing Santa and his reindeers flying over Australia’s most recognisable landmarks, this is what can be seen whilst looking at the glitzy snowstorm through this magnificent clear gin on the back of the label. A special feature of a light at the bottom of the bottle, makes this a truly magical gift... Then, within the crystal clear liquid of an alcohol free gin distilled with Christmas spices, laying warm on your tongue and the crispness of orange and ginger playing against a hint of chocolate, blackberries, nutmeg, blackcurrant and warm, oozing golden maple syrup to mention a few ingredients in this exceptional gin…..plus imagine shaking this liquid to create a cascade of silver snow trickling downwards, spectacular! The Ginologist Pudding Snow Globe Alcohol Free Gin, is in a snow globe shaped bottle and will be available in time to make this the perfect showstopper at any party. Paired with the Ginologist Cookbook....A perfect gift. The complexity and smoothness of the Spice gin make it easy to enjoy neat on the rocks, along with a Recipe Gin Cookbook is a perfect gift. This pairs beautifully with any of Indian tonic in our range including the Indian Sugar Free. Add this to your pack for a complete gift idea. Item Volume in ml 700ml Serving Instructions Serve at room temperature.

A fruity, strawberry led, low alcohol gin liqueur. Modelled as a Pimms, the Ginologist Summer Cup is perfect on a hot day mixed in a big jug with lemon/lime and soda, topped with ice and sliced fruit. Yummy!!

Cactus Jack Bubblegum is a fun Agave, that will leave you wanting more! Whether you are having drinks at home with family and friends or at a club, It Will Not Disappoint! Mix it with your favorite soda and feel the bursts of flavor in your mouth.

Our Honey Flavored Tequila has a silky smooth sweetness, while premium pinches of the Agave blend seamlessly into the distinct and powerful Honey notes. The aftertaste has a smooth and memorable finish that will leave you coming back for more. Let the party begin!

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.