The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.

The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Sour Monkey Apple Spirit Cooler can be drunk neat, over crushed ice or mixed with soft drink. A very versatile mixer that is a great ingredient in many cocktails that require that sour kick.

This Australian hazelnut liqueur champions the art of celebration, bringing flavour, colour and aroma to life. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavours of freshly roasted hazelnuts. It can be served as an exquisite base drink, and is often used in a variety of cocktails.

Inspired by the sub-tropical jungles of southern Africa, Sour Monkey is a wild and seductive low-alcohol shooter. The drinking experience is exhilarating. At first it will tease your tongue with a sweet fruit burst, and then suddenly a sharp sour smack will pucker your lips and shock your senses. Sour Monkey Strawberry is delicious and fresh, the way nature intended it to be. Boasting a collection of medals, including the prestigious Best in Class trophy at the Platinum Beverage Awards, Sour Monkey is a versatile liqueur and it attracts a broad target market.

This is a traditional fortified honey liqueur. It is made with a selection of premium honeys from the south coast of Western Australia and fortified with Brandy spirit. The result is a thick, smooth sticky which is rounded rich and sweet flavour. It has a great nose and long palate - absolutely stunning. It can either be enjoyed today or as a great addition to your cellar.When enjoyed as an aperitif or digestif, serve with a liqueur glass to accentuate the flavour and allow optimal release of the aromas. This mead is delicious when served over ice cream. We also recommend using it to poach / marinade fruits - the result is a delicious, rich, elevated dessert.

Hartshorn Vanilla Whey Liqueur 17.5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey.Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie.Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.