Nericon Durif shows a dense colour with vibrant purple hues. Offering a complex and deeply layered structure of cassis, blueberries, anise and pepper spice. The rich tannins evolve onto the palate providing a long, lively finish accompanied by vanillan oak and luscious floral aromas.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Hakka handmade traditional wine, Sweet and mellow taste It is a traditional fine wine brewed by Hakka.

Founded in 1781, Vidal-Fleury is the Rhone Valley's oldest continuous wine grower and wine negociant. Since 1984, it has been under the ownership of the Rhone's renowned Guigal family. A blend of Grenache, Syrah, and Mourvedre with mouth-watering juicyness. A fruity, elegant style of GSM yet full of flavour - think cherry, blackcurrant, and raspbe. Super slurpy, supple, and silky, a delightful mouthful of elegance and deliciousness.

The Veuve Elyse Traditional Method Sparkling NV is a shining gem from France, produced in the non-vintage style by the esteemed Veuve Elise. This sparkling wine is a blend of carefully selected grapes and undergoes traditional production methods, resulting in a wine of exceptional quality. On the nose, delicate aromas of green apple and citrus fruits mingle with hints of toasted brioche, creating a tantalizing bouquet. On the palate, the wine dances with lively bubbles, delivering a crisp and refreshing experience. Flavors of lemon, pear, and a touch of almond lead to a long, satisfying finish. The color is a pale straw with golden hues, adding to the overall elegance of this wine. Enjoy the Veuve Elyse Traditional Method Sparkling NV as an aperitif or alongside fresh seafood dishes for a delightful experience.