Aromatic and creamy with citrusy notes of bitter orange and lemon. Fresh & crispy with an harmonious back taste.Amàrico is born from the classic tradition of the Italian Amaricano, it is an inspiration that brings together ancient infusion methods and blending technics to the modern world where fun and an healthy lifestyle go hand in hand. Amàrico is a drink full of complexity and vivacity, a unique aperitif easy to drink for any occasion.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Campari is an alcoholic liqueur, considered an aperitif, which is obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

Cynar is an artichoke based bitter sweet liquor known for its versatility and distinctive flavor, which is enriched by a secret recipe of the infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives (Cynar scolymus is the botanic definition of artichoke). Cynar is a modern and versatile drink that can be enjoyed either straight on the rocks, in a shot, or as an essential ingredient in a variety of

Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger soft-drink or soda over ice.

Complex and intense with bitter notes coming from roots and bark. The spicy and tropical notes marry perfectly with the citrusy ones. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils.In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavour.

Botanicals:Bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla barkTasting Notes:The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France's Massif Centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including cynarine. Thanks to its refreshing and herbal bittersweet features and its moderate abv (16,5%), Cynar is an ideal pre or post dinner drink, and a bartender favorite to create pungent and original cocktails.

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.

Hotel Starlino Orange is a light, fresh Aperitivo made with sweet Italian orange peel, lemon and key botanicals.A delicious, semi-dry vermouth it is rich, fulll bodied and vibrant with tropical aromas of blood orange and peach that fill the palate. Deliciously versatile, it can be paired with tonic or prosecco and soda for a refreshing spritz or simply served on the rocks with a slice of orange.Heaps of zesty citrus, with a sweeter orange balanced by tart grapefruit, alongside elderflower, bitter wormwood and a warming spice.