Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Up for a taste of something different? Try this delicious rum infused with earthy notes of natural Hemp. Detect herbal back-notes with a hint of cola, hops, freshly percolated coffee, and a dash of pine.

A bold and smooth Caribbean rum infused with fruity pineapple and citrus kicks for a perfect summer beverage. Tastes of sweet roasted and candied pineapple, soft brown sugar, lime zest and nutmeg and aniseed. The warm amber liquid smells like vanilla and soft pineapple, close your eyes and let the flavours take you away to the tropical island. Mixed with lemonade and add a lime wedge, give you the perfect Dead Tropical cocktail.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.

A light and refreshing fruity gin distilled with raspberry, lychee and red dragon fruit. Taste: Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth. Perfect Serve: Light tonic, garnished with a few raspberries and a sprig of fresh mint.

The flavours of Southeast Asia in a glass; distilled with Calamansi, Galangal, Thai Sweet Basil and Kampot Pepper. Taste: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish. Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of ginger.

Distilled with the classic Thai flavours of birds eye chilli, lemongrass and kaffir lime leaf. Taste: Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat. Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of red chilli.

Inspired by an original Gordons recipe from the 1880s, the pink gin is perfectly crafted to balance the refreshing taste of Gordons with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.

The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. Considered one of the worlds true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T.

Tanqueray London Dry Gin is one of the world's favourite Gins. Known for pristine quality and a pure, clean taste, Tanq is distilled four times. Made from only the world's finest botanicals, Tanqueray is the perfect Gin for your G&T or simply on the rocks.

"The flavours of Southeast Asia in a glass; distilled with Calamansi, Galangal, Thai Sweet Basil and Kampot Pepper.Taste: Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish.Perfect Serve: Classic Indian tonic, garnished with a slice of lime and slice of ginger."