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Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Subtle scents of brown sugar, light spice, dried fruits and orange peel. Rich flavours of toasted honey wheat bread and refined sugar. Finishes as serenely as it started.

Awarded Ireland's best gin, Dingle Original Gin contains botanicals from a pristine Kerry landscape, including rowan berry, fuschia, bog myrtle, hawthorn and heather. Macerated for 24hrs, the spirit is distilled in a hand beaten copper still with resulting vapors passing through a flavour basket. The distillate is then cut with pure water drawn from a well 240ft below the distillery. Each bottle is hand filled and numbered by batch. Best served over ice with tonic and a wedge of fresh orange.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

Raspberry, Strawberry, Gooseberry, Wilderness A Scottish berries gin inspired by nature: focusing on sweet and lightly tart flavours. Taking inspiration from countryside hedgerows, this very rich and juicy gin focuses on red berry notes. Almost jam-like in profile, Forager has a lingering raspberry/blackberry character perfect for a Summer refreshment. Best served with raspberry lemonade or a premium tonic, garnished with a handful of raspberries and strawberry slices. Forager is perfect in a Bramble cocktail. 40% ABV / 70CL Discover The Story Behind Forager Gin Hedgerows are like tiny forests, providing food and shelter for countless species. They are their own complete ecosystems, with animals and plants relying on each other - it’s a world in itself, hidden from the outside. Hedgerows are under threat, however, and are being destroyed at an increasingly alarming rate. Our Forager Gin is made with berries you can find in Scottish hedgerows in the hopes of retaining them for generations to come. By making this gin from berries that can be foraged from Scottish hedgerows, Eden Mill is looking after an important part of the British countryside and is highlighting the plight and importance of these little ecosystems. This illustration shows the little worlds contained within!