Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

A Mediterranean variety that naturally holds acidity and is used to add freshness to the white blends of the Rhone Valley. The fruit for this is sourced from a southern Barossa Vineyard with limestone based soils. The wine is made using natural acid and indigenous yeasts and is unfiltered. Although this is the first release of this variety as a straight up style, Pete has a long history of using Clairette as a blending component of the much loved Lola.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.

Turkey Flat Rosé is a blend of four varieties in which each adds it's own particular character. Dominated by Grenache, this revolutionary Rosé has cherry, strawberry and herbal notes with fresh acidity and just the right amount of fresh fruit sweetness to carry it off. Perfect on it's own or matched with a plate of freshly barbecued prawns.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

An authentic Pinot Grigio from the home of the variety in northern Italy, Santa Margherita Pinot Grigio is pale straw-yellow in colour with a clean, intense aroma and dry flavour with pleasant golden apple aftertaste. It is a Pinot Grigio of great character and versatility.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

We loved the freshness and vibrancy of this rare example from the deft winemaking hands of Elena Brooks. In the glass: Medium lemon.On the nose: Lemon blossom, grapefruit, peach, lime and honeysuckle. On the palate: Opulent and powerful with a deep core of stonefruit, attractive citrus and floral complexity, lovely fresh acidity and a plush finish.