Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

A delicious Chardonnay, showcasing fresh peach and citrus flavours with a delicate oak influence. A well-balanced wine that displays soft and creamy characters to tantalise your senses

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.