A delicious Chardonnay, showcasing fresh peach and citrus flavours with a delicate oak influence. A well-balanced wine that displays soft and creamy characters to tantalise your senses

The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, and the 2018 is as fruity and fresh as ever.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

A vibrant, textural white with hints of almond blossom, quince and ripe pear. Tangy, almost exotic but pithy and delicious

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.