This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Packed with spritzy, yeasty and fruity goodness, this piquette is made from organic and biodynamic Vermentino skins. It is blended with a small amount of fresh Vermentino juice into the piquette base prior to bottling, which fermented away in bottle to make a sparkling piquette a la pet nat. Super refreshing, grapey, clean and bright with a soft layer of yeasty goodness, goes down with out touching the sides. Wild fermented with no added SO2.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Our Classic Dry White is from the famous Italian Vermentino grape. It is pale straw in colour with lifted aromas of citrus blossom, lime juice indulge the palate. The wine finishes with a crisp acidity and lasting length. A beautiful daytime wine that pairs nicely with shellfish, fresh salad and grilled seafood or chicken.

A unique take on Sauvignon Blanc, this pink Riverland wine showcases aromas of citrus and lemon, combined with characters of passionfruit and mango. A medium bodied and fresh wine, with elegant notes of citrus and tropical fruits. The alluring pink appearance will ignite your desire & delight your senses.

Showing why Yalumba is the most trusted name in cask wine. With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

For over 20 years Banrock Station has protected our unique wetlands in the riverland and donated more than $6 million to supporting the environment. Banrock Station Partners with Landcare Australia to promote sustainable conservation by planted 100,000 native species each year.