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Wynns John Riddoch Cabernet Sauvignon is the icon Coonawarra Cabernet Sauvignon. Named after Coonawarra pioneer, pastoralist and parliamentarian, John Riddoch, this Cabernet Sauvignon is sourced from the very best of Wynns vast planting in Coonawarra and it only made in the years that best express Wynns strive for excellence. Arguably richer and more complex from comparable styles in the region, John Riddoch Cabernet is highly sought after and extremely limited.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.

Product Information: In 2016 Jonata continued to shine despite the extended drought producing a strong lineup across the board. Fortunately they were able to harvest clean fruit without pressure over a three-week period which ended prior to the brutal Autumn heat spell beginning 25th September. The 2016 Syrah was notably impressive - juicy and dark with plush fruit on the mid-palate. A humdinger. The Jonata La Sangre de Jonata Syrah is comprised of 98% Syrah and 2% Viognier, matured in 60% new French oak and 40% in twice used French oak. Held back for optimum drinking. After some time in the glass there's white truffle, ripe blackberry, white pepper and grilled bread. Reticent until it feels ready and then it is full steam ahead. Ripe and round. Notes of blood orange. Tannin content is grand but supple. Texturally thrilling and structurally profound. Ready to enjoy now, but will age gracefully. Maker: Owned by the iconic Screaming Eagle, JONATA wines are on the vanguard of an emerging quality movement in California winegrowing. The Ballard Canyon AVA is located within the greater Santa Ynez Valley appellation. As California’s Central Coast most notable emerging locations, JONATA’s sandy site and its team’s winegrowing know-how have produced results that are widely recognised as the best ever seen from this region. Dedicated to expressing a range of red—and a handful of white—wines from its estate in the Central Coast of California’s Ballard Canyon appellation within Santa Ynez Valley, Jonata is one of a new breed of producers throughout the world who are thriving with a non-traditional amalgam of varieties and blends. With a commitment in particular to Cabernet Sauvignon, Cabernet Franc and Syrah, and informed by cutting edge viticulture, winemaking and a polyface approach to their estate, the Jonata wines are on the vanguard of an emerging quality movement in California winegrowing. Jonata is dedicated to sustainability from the inside out; a principled approach to farming. With its use of polyface farming—as first introduced to America by Michael Pollan in his book “The Omnivore’s Dilemma”—Jonata integrates and revolves livestock (chickens, turkeys, goats, pigs and sheep) in their farming model, which naturally enhances the soil and health of their land not to mention that of the critters themselves and the Jonata community! We maintain a large communal garden and an orchard that produces our own estate olive oil along with honey from bees raised on the ranch. Water is used judiciously and with precision. Herbicides and pesticides don’t even enter the conversation. Vineyard: Nose - White Truffle, Blackberry, White Pepper Only really shows it cards on day two with white truffle, ripe blackberry, white pepper and grilled bread. Palate - Blackberry Pie, Boysenberry Preserves, Cocoa Full-bodied, dense and lush, it's framed by firm, pleasantly chewy tannins and good freshness. Finish - Pleasantly Chewy Tannin, Long, Minerally Framed by firm, pleasantly chewy tannins and good freshness, finishing long and minerally.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.

Clarendon Hills is the living vision of one of the world's greatest Shiraz winemakers, Roman Bratasiuk. The dream was realised in 1990 and is now home to some of the most outstanding and hard to get single vineyard wines in Australia. The Astralis is the flagship wine in the Clarendon Hills portfolio, and while this vineyard is not treated any differently to the others, it garners the most worldwide attention due to its incredible expression and timeless elegance. From an Easterly aspect and planted on a 45 degree ascending slope, Australis has phenomenal varietal length and will repay the patient cellarer for more than 15 years.

Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.

First made commercially available for the 2016 vintage, the Neve is a young wine with character and bite. Named for the lieu-dit on which its reasonably young vines are grown, it is stylishly racy with savoury elements that mingle seductively with bay leaf and lavender. A dry style, it is taut and pretty on the palate, with that long finish so characteristic of Chapoutier.