Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a lower-alcohol option for those who want to drink less and enjoy more, and is perfect for sipping on the rocks. Starting with our gin base, its distilled with juniper berry, coriander, angelica and liquorice root. Sloe berry mingles with Davidson plum, both fruits giving the gin a tart flavour base. This tartness is balanced by an explosion of berries, cherries and jaboticaba, otherwise known as the Brazilian grape tree. And it wouldnt be Ink Gin if it didnt star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry. Australia's only plantation rum distillery, the Messenger family & the Husk Distillers team focus on creating innovative & unique spirits using local, exotic & organic ingredients with a 'paddock to bottle' approach.

Forty Spotted Rare Tasmanian Gin is hand distilled in small copper pot stills using the steeping method of Gin production and use of traditional botanicals of juniper berry, coriander and lemon peel creating a traditional London Dry style, but incorporating something a little bit special to give this Gin a unique finish.

Veuve Capet is the first Vodka exclusively made from Chardonnay grapes (hand-harvested in the famous Côte des Blancs, in French Champagne vineyards). After a fivefold distillation and charcoal filtration, this vodka was assembled with perfectly pure water. Veuve Capet has a unique character, combining roundness and fruitness. Tasting notes : Eye : Perfectly crystal clear. Nose : Rich and elegant bouquet. Fresh, dominated by citrus notes, including grapefruit zest, then evolving to exotic notes of mango and guava. Mouth : Very rich and supple in the mouth. Complex aromas with citrus, the finish is particularly long, dominated by Williams pear notes.

With fruit from vineyards on either side of the Tamar Valley, this wine shows why everyone is mad for Tasmania Pinot Noir. Deeply coloured and with a heady perfume of flowers and dark cherries, it has concentrated berry fruit flavours with satisfying charry oak, velvety tannin and a long finish.

Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee. Awards: • Gold

Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.

Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a rare Tasmanian native spice to create a refined and elegant tipple quite unlike any other.

The new taste of Australian rum. Husk Pure Cane is an unaged agricole which captures the terroir of Northern NSW.

Tasmanian Dry Gin, A classic London Dry style with a Tassie twist has 11 botanicals that hero the native pepperberries and herbs found on the way to Cradle Mountain. Wildly fragrant with alpine freshness, juniper, coriander and Tasmanian highland pepperberries with a hint of liquorice root.