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Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

McHenry Hohnen is the quintessential family owned business with Murry McHenry and David Hohnen being brothers-in-law and the winemaking now being handled by David's son-in-law Ryan Walsh. With decades of Western Australian winemaking and selling history behind David and Murray the wines being produced are of utmost purity and subtlety. The Burnside Chardonnay is a relative recent addition to the range and is a funky, wild little number with attractive stone fruit characters that are balanced by a beautiful natural acidity.