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LEO BURING DW U57 Leonay Mature Release Riesling, Eden Valley

Tasting Notes Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish. Winemaking Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity. Vineyard Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.

Full-bodied Eden Valley Oaked Chardonnay. The fruit aromas of honeydew, green apple, and grapefruit combine perfectly with the creamy. The nutty aromas of the oak make this wine full-bodied and complex. The palate is full, with peach, green apple, and citrus flavours. Hints of nutty, creamy barrel-ferment flavours give this wine structure and elegance. A zesty acid finish balances the wine's lovely texture.