An Eden Valley Riesling with a stellar wine show record, its won three Gold medals form the Sommelier Challenge 2016, the China Wine and Spirits Award 2016 and the San Francisco Wine Comp 2016. In the glass: Pale lemon green.On the nose: Jasmine, wet rock, lime and apple.On the palate: Fresh and vibrant with lovely juicy layers of citrus and green apple, velvety mouth-feel and texture and savoury, punchy acid drive.

Mid straw in colour with green hues. Intense classic lemon fruit aromas with a hint of white flowers. Bottle aged characters of toast, clove oil and lemongrass have started to emerge. Shows great length and depth with concentrated power, pristine fresh lime juice overlaid with toasted brioche, sage oil and lime marmalade. The wine finishes with fresh, soft natural acidity. Pewsey Vale is synonymous with Riesling, and this historic hillside vineyard that rules the Eden Valley in South Australia is world-famous for the distinct style it produces. Originally established in 1847 by Joseph Gilbert, it was purchased by Samuel Smith (now Hill-Smith of Yalumba) in 1961. The vineyard sits 250 metres above the Barossa Valley floor. The resultant cooler temperatures encourage a longer ripening period that is essential for producing superior Riesling grapes. Made by renowned winemaker Louisa Rose, the Rieslings of Pewsey Vale have a distinct lime character together with florals and a touch of spice. When young they are vibrant and tight with upright acidity. As the wines age, they gain complexity with honeyed tones, but they are very long-lived, so patience is a must!

An approachable fruit driven style with good acid and backbone. Sourced from our long term growers in Eden Valley, the Milton Tscharke family. Planted on an Eastern facing slope the fruit avoids the harsh afternoon sun. With crisp apple, lemon and floral fragrances of a classic Riesling, the lively, fresh apple and citrus flavours give length with balanced acidity. A wine simply too good not to share. Drink now to 5 years.

This is the debut release of Spinifex Grenache Gris, and it's a wine that we should all be very excited about. When Pete Schell purchased the Dominion Vineyard in 2018, they quickly set to work planting varieties they believed suitable to this unique path of land, including the scarce Southern Rhone white variety Grenache Gris. This marks the first official release of this wine, and it's a beauty. The fruit spent a few hours on skins, before fermentation in old oak puncheons, followed by eight months’ maturation on lees in foudre. It's packed with glorious white and yellow fruits, with some creamy texture from the winemaking influence, and a pithy, salty finish that pulls it all together. Great with food or on its own, and a statement about the suitability of this variety to the Barossa Valley.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.