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The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This aromatic Vermentino exhibits aromas of citrus and green apples, which lingering onto the palate leaving a fine, crisp refreshing finish. Best enjoyed when paired with seafood dishes such as fish tacos.

Produced by Chalmers, Australias pre-eminent producers of alternative, particularly southern Italian varietals. This example of Vermentino exemplifies the varietal perfectly, showing fantastic harmony in displaying delicate nectarine and peach characters alongside savoury aromatic spice.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

Vermentino is widely planted throughout the Mediterranean, often along the shore lines of both coasts and islands, where it produces bright clean lively wines with classic sea spray and wild herb characters. The variety has good acidity and can be made in several styles. The lighter aromatic style achieved with light pressing and cool fermentations generally without skin contact or oak maturation highlights the varieties fresh fruit and acidity. The grapes for our 2022 Vermentino are frome the Central Ranges grown at altitude on the slopes of Mount Canobolas at Orange. The wine was stored on lees in tank for 3 months prior to bottling. The resulting wine is pale straw in colour with slight green tinges. It has aromas of orange blossom, ripe nashi and a flinty background. The palate is rich with ripe citrus flavour and the wine finishes with a touch of salinity and a slight pithy grapefruit bitterness. The perfect wine with grilled sardines.

Lemon, lime and peach flavours come to the fore. The palate has a creamy texture, with crisp acidity. The subtle oak approach has given added structure to the wine without overpowering it leaving the citrus and stone fruit flavours to dominate

De Bortoli are the market leaders for premium quality cask wines here in Australia and here is a great example why. A fresh, vibrant and fruity style Semillon Chardonnay that has delicious lemon, lime and white peach flavours with a creamy texture and crisp acidity.