The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate with a generous mouthfeel that balances out the acidity. Exhibiting the distinctive citrus and passionfruit aromas and flavours expected from Stoneleigh, this wine also has hints of nectarine, making it the perfect accompaniment to a range of dishes.

As is typical with young Marlborough Sauvignon Blanc, this wine is almost water white in the glass. It shows its Awatere Valley roots with whiffs of boxwood and tomato leaf, but these are backed by delightful ripe nectarine notes. On the palate it has all of the juiciness one would expect from a youthful Sauvignon Blanc and this is backed up by a finish that lasts and lasts. Phenolics are well managed and overall this is a vigorous and appealing young wine.

Wither Hills Sauvignon Blanc is amongst the very best examples of the famous Marlborough style. Always a standout, the Wither Hills is lively on the palate with herbal gooseberry and lemon-grass flavours. A definite leader of the pack.

Family owned Villa Maria Estate has been rated as New Zealands

Named after the "Bird in Hand" gold mine that operated in the district in the 1850s, this Adelaide Hills winery is ideally suited to producing cool-climate Sauvignon Blanc. This one is full of honey, citrus and passionfruit flavours and has a fresh and vibrant finish.

Award-winning winemaker Natasha Mooney has worked for some of the best and biggest names in Australian wine. Penfolds, Lindeman's, Fox Gordon, Rockford ... the list is long and distinguished. Now she crafts outstanding Adelaide Hills wines under her own label like this lively Sav Blanc with tropical fruits and a zesty finish.

A beautifully made Tasmanian Sauvignon Blanc at a great price! Devil's Corner has clean, fresh grassy notes with terrific concentration of passionfruit and citrus on the palate. Crisp finishing with great balance of acidity, leaving the flavours linger in the mouth.

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

The cool climate Adelaide Hills provides grape growers with cool summers, reliable winter rain and rich soils where white varieties thrive. The grapes for this Sauvignon Blanc were picked at the optimal time and the result is a refreshing palate of tropical fruit flavours with crisp acidity.

Green tropicals & minerality with crunchy acidity.