Dead Mans Fingers Spiced Rum
The Sexton Single Malt Irish Whiskey
One of the most striking-looking new releases around, this bone-jangling, sepulchral, triple-distilled whiskey was once entombed in oloroso sherry butts. A nose of baked apple and sultana, rolled marzipan, sesame seeds, and roasted spices. Smooth tasting, with dark fleshy fruits, mixed peel, chocolate, walnut; the taut spicy middle section dies back to baked oranges. Finish includes dried fruit, lemon zest and oak spice delight the palate, before finishing with a woody and honeyed sweetness.
West Cork Bourbon Irish Whiskey
Whitley Neill Distillers Cut London Dry Gin
Strong Juniper and citrus frutis, hints of orange, angelica root, liquorice and corainder to form a complex London Dry Gin
Mayfair London Dry Gin
Mayfair (200 year old secret formula) uses an excitingly unique form of Angelica found in remote areas of Turkey, giving it superior form. The result is a distinctively delicate style with flavour characteristics appreciated by gin connoisseurs arcoss the world. Hippo's Louisiana Hook Cocktail. 1 Tall Glass 60ml London dry gin 30ml fresh apple juice 30ml freshly squeezed lemon Juice 15ml sugar syrup (boil sugar and water to a thick syrup) - Add fresh mint leaves and a little ice.
Glendalough Double Barrel Irish Whiskey
A single grain whiskey from craft distillers. Light and floral whiskey, distilled from a mash bill of Irish malted barley and corn. Aged three and a half years in American oak first-fill Bourbon barrels before six months in Spanish Oloroso sherry casks. Double Gold - San Francisco Spirits Competition 2015.
Mayfair Pink Gin
Mayfair Rhubarb & Ginger Gin
Mayfair Blood Orange & Yuzu Gin
Three Angels Irish Whiskey Liqueur
During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angles Share" Three Angles Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish Whiskey to deliver a silky smooth taste. A sweet & spicy blend which leads with notes of cinnamon and is followed through with notes of ginger and chilli to finish.