The velvety blend captures the warmth & sweet notes of cinnamon and the creamy indulgent richness of Baileys Irish Cream with an aroma of freshly baked cinnamon scrolls.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.

Nestled in the foothills of the picturesque Cooley Mountains lies Ireland's only independent and award winning whiskey distiller; Cooley Distillery. With natural water from nearby Slieve na Gloc mountain and by using locally sourced cereals it is the perfect place to produce world class Irish Whiskey. Aroma: A mild and soft blend with gentle notes of citrus, green tomato and toasted oak Taste: Mellow on taste with a classic crispness of Irish Whiskey and a sweet, vanilla aftertaste Finish: Soft vanilla oakiness