Orlando Abrigo Montersino Barbaresco DOCG Ruby red in colour with a rich, complex bouquet of vanilla and red fruit. At first, this wine is smooth on the palate; then robust tannins take over revealing excellent ageing potential. A true food wine, it will pair wonderfully with beef or hearty pasta dishes. The fruit for this Barbaresco (100% Nebbiolo) is sourced from the Montersino Me. GA (Italian equivalent of a French Cru) lies in the village of Treiso, where the elevations are the highest in the area. This plot of land produces exuberant, easy-drinking Barbarescos which are full-bodied and consistently show fine, silky tannins.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Ca' Rome' Romano Marengo Rapet Barolo The Rapet Barolo presents as an intense garnet red in the glass with ruby hues. The nose is full of fruity aromas with floral and spicy notes. On the palate, the flavour is intense buttressed by opulent and enveloping tannins and a long finish. The Rapet fruit is sourced from a southwestern vineyard located in Serralunga dAlba. The soils go back to the Helvetian period and comprises compact calcareous clay that alternates with sandy layers at 350-371 metres above sea level. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 24 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.