The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Pasquale Pelissero is a small, family-run winery that originated in a garage under the guidance of "Papa" Pasquale, a trailblazing figure in Neive known for being among the first to independently bottle and market his wines. Despite being a traditionalist, Pasquale remained receptive to new winemaking and cellar management methods. The vineyards are highly esteemed, often attracting visits from fellow producers in the region. Nestled near the summit of Bricco San Giuliano hill, the cellar is entirely enveloped by Pelissero vineyards. Following Pasquale's passing in 2007, his daughter Ornella has admirably upheld the family's legacy, managing all aspects of the vineyards and cellar, with her only innovation being the acquisition of a temperature-controlled fermentation tank. Their Bricco San Giuliano Barbaresco originates from an 8-hectare plot situated approximately 400 meters above sea level and undergoes exclusive aging in large casks, while the Dolcetto, characterized by its plum notes and intriguing hints of flint and smoke, matures in stainless steel. Situated in the historically significant and picturesque Neive, the winery's annual output totals around 15,000 bottles. The estate is a proud member of "Biotipicità," a recently established consortium of Langhe producers committed to sustainable farming practices in accordance with the Italian "lotta integrata" regulation. Crafted from 100% Nebbiolo grapes, the Pasquale Pelissero Langhe Nebbiolo 2022 eloquently expresses the unique terroir of its origin. Cultivated in vineyards with a south-west exposure at an elevation of 400 meters, the grapes thrive in marly-calcareous soil and are nurtured using the Guyot training system, reflecting the vineyards' 10-year maturity. This wine entices with a captivating pale garnet red hue and emanates an enchanting bouquet of rose, violet, small fruits, black pepper and cardamom. On the palate, it delivers a decisive, fresh and bold experience, making it a delightful choice for shared moments.

The 2018 growing season started with so many rainbows that our La Mistura must be the pot of gold. A delicate, floral wine created from a blend of 2 vineyards ( Virago and Red Hill), 2 vintages (2018 and 2017) and 3 vessels (Gamba, Hogshead and Amphora).

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

When young, Fontanafredda Langhe Nebbiolo features a fragrance which is wonderfully spontaneous and full of surprise. In its bouquet, colour, and generous, velvety body this wine brings out all the typical qualities of the grape it is made from. Later in life, its colour becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers, such as rose and above-all geraniums. It's warm, soft, well-bodied flavour is velvety and well-balanced, lingering in the mouth.

The 2016 Nebbiolo is a lovely ripe true to style Hilltops Nebbiolo. These vines are meticulously looked after throughout the growing season. It is interesting to consider when the winemaking begins for such a great wine - Is it when the grapes reach Bryan at the winery or perhaps when "Windows" prunes the vines in Winter, or is it when the vines were planted by Mark, John, and Michael and there families. Or did this wine have its beginning when the soil was taking formation, obviously all the above and much more was involved in the final wine, so please enjoy, respect and linger over all that goes into each bottle as we have.

Back in 2009, Justin Bubb had spent almost a decade in Italy leading the transformation of the winemaking at famed winery, Castello Di Gabbiano. He had been sent there to help improve the winemaking and also be a conduit for the Australian owners at the time. Originally only planning to stay for a short period, Justin was instrumental in growing the winery. He also was able to spend time working vintage in some of the most famed wine regions of Italy including Piedmonte, Veneto and Sicilia. His time in Europe had also helped him see there was an opportunity to bring great quality Italian wines back to Australia. Having decided to return to Australia with Anna Pooley his new wife, he sketched out very briefly wanted to do. He wanted to produce great value Italian wines, to shake any stuffy stereotypes of Italian wines, by offering contemporary styles that suited the wine savvy palates of Australians. He also wanted to continue working with the amazing growers and connections he had with his adopted country of Italy. Taking an Italian nickname for a tool that measures ‘baume’ in fruit, Babo was born. The vineyards it Piedmonte where this fruit is sourced are layered clay and limestone soils near the famed town of Castiglione Falletto. The fruit was selected from vineyards 300-400 m above sea level - mostly Southwest facing, with fantastic quality fruit. 100% Nebbiolo, handpicked fruit was destemmed with 6-8 day maceration at a controlled temperature, pumped over twice a day. Short aging in large concrete tanks completes this wine making journey. Bright purple and garnet highlights. On the nose delightful floral bouquet. Medium body, classic bright red berries, a little tar, roses and spice. Lovely weighted tannin gives a the perfect persistent finish. Delicious.