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Pierre-Henri Rougeot Rue au Port Pommard - Related products

Pierre Girardin Meursault 'Les Meix Chavaux'

Domaine Cornu Corton Grand Cru 'Les Maréchaudes'

Yalumba The Octavius Shiraz

Langton's Classification: Excellent

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Domaine Fabien Coche (Domaine Coche-Bizouard) Meursault 'Les Chevalières'

Lake's Folly Cabernets

Langton's Classification: Excellent

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

Domaine de la Pousse d'Or Les Caillerets Clos des 60 Ouvrees 1er cru Monopole

DOMAINE DE LA POUSSE D'OR Les Caillerets Clos des 60 Ouvrees 1er cru Monopole, Volnay

Comte Armand Pommard Clos des Epeneaux 1er Cru

Comte Armand is one of the leading and best estates in Pommard. This wine rivals Bordeaux in terms of intensity and concentration. To many it will always have an underlying elegance and class.

Wendouree Cabernet Malbec

Langton's Classification: Outstanding

Bright medium red with purple hue in colour; On the nose: pronounced Blackcurrant, crushed wet leaves and dark plums, bouquet of wild violet and a decent amount of almost wet tobacco oak. A full bodied wine that has great length on the palate with firm but refined tannins. Simply outstanding in its class.

Hardys Eileen Hardy Shiraz

Langton's Classification: Excellent

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Benjamin Leroux Pommard