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A stunning wine! A true gem, this classy Margaret River Cabernet Sauvignon belies its mid range price with equal parts power and elegance. Intense fruit, sublime oak, majestic structure. We fell in love!

Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.

Selected from 65 year old McLaren Vale Cabernet Sauvignon vines, this wine was matured in French Oak hogsheads for 2 years. Cherry & mint aromas & chocolate oak dominate the nose & carry through to the full, round palate, that finishes with soft velvety tannins. Decant wine & allow to breathe before enjoying. Drink now or cellar for 7-10 years

This is one of the gems produced by cult winemaker Elian Da Ros, who learned the art of winemaking at the prestigious Domaine Zind Humbrecht in Alsace before taking over the family vineyard. This luscious red is a blend of half Cabernet Franc, with the rest a split between Merlot and Syrah and matured for 18 months in old oak. Drink young for the sheer enjoyment.

With a long and tumultuous history in the Haut-Médoc, stretching all the way back to its classification as one of fourteen 3me crus in the 1855 Classification, the Chateau has been rescued from obscurity, sold from family to family and endured superbly, as this latest offering amply exhibits. Unique, vibrant, and deep in colour, the 2016 can proudly hold its head up among the best La Lagune releases of recent years. Intensely aromatic, with a supple, medium-bodied palate, it will benefit from four or five years in the cellar and give ample rewards for your patience.

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.