& now for something completely different! Introducing Ginger Beer &, an alcoholic ginger beer with all the bite but not the sugar. Taste the fresh ginger flavour, not too sweet, not too spicy. Low in sugar, gluten free and best served with a wedge of fresh lime. For the bold & exotic.
Follow the signs to the next big thing in aussie icons with Big Things Brewing pointing the way. This alcoholic ginger beer takes inspiration from the big pineapple, infusing a sweet mix of pineapple & ginger with a hint of vanilla creating a flavour to remember.
Proudly crafted in Australia, this cloudy and delicious sweet ginger beer will ignite your senses with spicy sophistication. Full-flavoured and refreshing, there is nothing quite like it for an explosive ginger taste.
For ginger beer lovers who want less sugar but more palate weight, who want zero sugar with the same taste as Amply’s Hard Original, this brew ticks all the boxes. Expect a high ABV beer that turns up the heat and delivers a piquant spicy sweet ginger taste with full flavour and a rounded, refreshing finish. All the flavour you would expect without the sugar.
Woodstock Kentucky Blended Bourbon and Cola that is genuine American Oak matured and distilled in the finest W barrels. The only 12% RTD in the market. Woodstock will not disappoint with this full flavoured RTD.
Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.
Nelson County 6% Bourbon and Cola is made with aged bourbon, which is rich and smooth with a slightly sweet taste that complements the flavour of cola to the point of perfection. With a premium taste that's slightly stronger than your regular bourbon, this is a great value product that's sure to win you over.
Nelson County 6% Bourbon & Cola Cans 375mLx6 375mL
Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.