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This Prized Sparkling Pinot Noir Non Vintage is a range of exceptional wines brought to you by Squealing Pig. These wines were designed to make any occasion worthy of a celebration, without all the stuffiness. This Prized Pig Sparkling Pinot Noir is made from Pinot Noir grapes sourced from Adelaide Hills, Australia. Beautifully pale pink in colour, this sparkling wine is totally delicious with a refreshingly crisp, clean, finish. Serve chilled and enjoy now whilst celebrating with a bunch of your best buddies!

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

This Gruner Vetliner by Longview has a brilliant clarity and pale straw colour. Aromas of pear, white pepper and celery notes are evident and the palate is dry and spicy with a lingering finish of white peach, underpinned with lovely refreshing acidity.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

This Fiano is intensely flavoured and aromatic. The nose is of home grown apricots, lifted with hints of florals, citrus and nectarine. Firm acid frames the fruit giving presence and depth. Chalky minerality is underlain with a dash of honey and spice to finish. A beautiful bright and textural wine, with great length. This Fiano matches well with Italian dishes and seafood.

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

Zontes Footstep has been on a quest to find and grow the worlds best white varieties in regions that express the fruits best attributes for more than a decade. Our Pinot Noir comes from one of the finest cool-climate vineyards located in the Adelaide Hills. The soils in this vineyard are ancient; research estimates the soils are 1800 million years old, mostly gravel with limestone/calcium silicates and ferrous pebbles spread throughout. Hand-pruned, harvested and made it is our holotype for Pinot Noir. Winemaking Whole bunches of hand-selected and picked in the cool of the early morning dawn. Destemmed without crushing the fruit. 30% of this was the whole cluster fermented, while the remaining fruit was crushed and went through traditional open fermentation with 30 days of extended skin contact. These parcels were packed into 30% new and seasoned French oak hogsheads to mature and take on the character for seven months. Deepish red with a healthy tinge of purple hue. Dark cherry aromas, rich and ripe, fruit-driven with abundant spice, nettle characters. Red cherries and plum are to the fore followed by some subtle hints of fresh rocket and anise. Medium-bodied driven by cherry again hints of strawberry sasparilla root and dried oregano. Damson plums and cinnamon kick in with notes of cedar-like flavours and tannins. Long aftertaste of ripe red cherries/plums, subtle anise and spicy cedar notes. Absolutely delicious.