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This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

This Cabernet Merlot, sourced from premium Australian wine regions, has fresh dark berry fruit flavours balanced by soft tannins.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

2 Monkeys Cabernet Merlot, embraces best of both the Cabernet Sauvignon and the Merlot grapes to create a blend that stimulates the palate with lush berry flavours and invigorates the senses. Enjoy with fine cheeses or slow cooked pork.

Decrypting a wine takes skill and patience, lucky for you we've figured that out. This flavoursome Shiraz displays aromas of rich red cherry and plum with hints of vanilla oak, which continue onto the palate leaving firm tannins on the finish.

Savour the enticing aromas of red plums, raspberry liquorice and hints of sweet spice this deep ruby red Shiraz offers. Fine tannins on the palate balance the delicate fruit flavours. This wine is best enjoyed with a char-grilled rump steak and good company.

Palate: Layers of savoury red fruits balanced with a forest floor flavour. Nose: Aromas of plums, cherries and hints of mint. This rich and layered red wine has savoury red fruits balanced by earthy forest floor flavours. With aromas of plums, cherries and a hint of mint, this wine is a great match for a hearty meal. Pair with roast lamb or a flavourpacked lasagne.

Matilda & Burke - a great pioneering partnership of flavour and style. On the nose, this wine presents lifted dark berry fruits and plum. While the palate presents a medium-bodied wine with luscious dark fruits and subtle toasty oak.

Picture This Pinot Noir is a lighter style red with fruit forward character. Lusious flavours of cherry and raspberry with a hint of vanilla on the palate. The perfect pairing for roasted chicken or pasta dishes.

Floral Muse, an exquisite and artistic impression of universal beauty. This Tempranillo delivers a spicy style with delicious berry fruit character and subtle oak on a savoury finish. Spanish dishes such as traditional tapas or cured meats and olives would be an excellent match.