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An impressive Margaret River release from Howard Park, a distinguished WA estate owned by the Burch family, a founding member of Australia’s First Families of Wines. The Feng Shui cellar door is a ‘must-see’ according to Halliday. With their Margaret River Shiraz they aim – successfully – to combine the ripeness and opulence of warmer climates with the spice and elegance typical of cooler ones. A mouthfilling mix of black and red fruits; boysenberry, cherry, plum, attractive leafy notes, hints of tobacco, spice and black olive. “Fruit from a blend of vineyards in and around Wilyabrup. Matured for 18 months in French oak (25% new). Dark and resinous on the nose here, the palate shows really brilliant concentration of flavour. The tannins have a cooling, minerally flow that shape the palate, making for really quite elegant drinking. There's a lot to like here... 93pts” (Erin Larkin, Halliday Wine Companion).

Deep purple in colour this wine is lifted and spicy. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.

Aromatics of blackberry, mulberry and dried herbs followed by a palate chocked full of sweet black fruits, dark chocolate and spice. Fine French oak tannins carry flavours to a savoury finish.

The Majestic Cabernet is a fine example of a Great Southern Cabernet Sauvignon. Long and intense palate of mulberry, blackcurrant and blackberry with cedary French oak and elegantly layered tannin.

Deeply coloured, with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a rich and structured palate of some dimension and length.

"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.