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Banrock Station Pink Moscato

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

Golden Oak Tawny

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

Cleanskin Shiraz

The Cleanskins CR01 Shiraz is a soft, voluptuous and well rounded Shiraz with its ripe fruit aromas and fine tannins that leave a soft, smooth finish on the palate.

Passion Pop Original

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.

Golden Oak Dry Apera

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

La Esencia Sangria

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

McWilliam's Cream Tawny

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Golden Oak Sweet Apera

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Apera

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Boronia Marsala All 'Uovo

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.