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The Teeling Whiskey Wonders of Wood (WOW) Single Pot Still is a new limited edition series of unique bottlings of Dublin distilled Single Pot Still given maturation in unique wood barrels. The first edition of our WOW bottlings, which was honoured as the Worlds Best, consists of Single Pot Still crafted from a recipe of 50% malted barley and 50% un-malted barley, which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then fully matured in virgin Chinkapin American White Oak barrels. The First Edition of this new WOW series is limited to 9,000 bottles globally.

Product Description: The Four Roses Bourbon Collection Bundle brings together three of the most iconic expressions from the renowned Four Roses distillery, offering an exceptional tasting experience for those who appreciate the art of fine bourbon. This bundle features the rich and smooth Four Roses Yellow Label, the bold and complex Four Roses Single Barrel, and the refined, balanced Four Roses Small Batch. Each bottle in this carefully curated selection represents a different facet of Four Roses' masterful craftsmanship, allowing you to explore a spectrum of flavours from mellow sweetness to full-bodied intensity. Perfect for collectors, connoisseurs, or those looking to elevate their bourbon experience, this bundle delivers quality, complexity, and elegance in every sip. Maker: Four Roses Bourbon is a true testament to the artistry of bourbon making, rooted in a legacy that dates back to 1888. It all began with a simple yet meaningful proposal, when Paul Jones Jr. proposed to his fiancée with four red roses, a gesture that would forever be tied to the brand’s identity. Since then, Four Roses has become a revered name in the world of bourbon. With a commitment to quality that has spanned generations, the brand continues to craft exceptional bourbons under the guidance of Master Distiller Brent Elliott. Known for their meticulous attention to detail, Four Roses creates ten distinct bourbon recipes by blending two unique mash bills with five proprietary yeast strains, resulting in a flavour profile that offers a depth and complexity unmatched in the industry. This dedication to innovation and quality, combined with traditional methods, ensures Four Roses continues to stand out as one of the world’s most beloved bourbon brands. Perfect for those looking to explore the rich world of bourbon, Four Roses Yellow Label is an outstanding choice, offering versatility, flavour, and a smooth drinking experience with every pour. Distillery: Nestled in the heart of Kentucky, Four Roses Distillery in Lawrenceburg is where the magic of bourbon begins. The distillery combines tradition with innovation, using limestone-rich water from the spring-fed Salt River and two distinct mash bills—one with 60% corn and the other with 75% corn—blended with five proprietary yeast strains. This results in ten unique recipes, each contributing its own signature flavour to the batch. The distillation process utilises both a column still and a doubler, ensuring a clean and pure distillate. Four Roses’ commitment to excellence extends to its warehousing, where they use single-story rack warehouses to provide a gentle, consistent maturing environment. This unique approach, combined with aging in charred, new American oak barrels, imparts rich, sweet vanilla and toffee notes to the final product. From the very first step of mashing and fermentation to the final bottling, Four Roses continues to craft bourbons that are both consistently exceptional and rich in flavour, honouring a legacy that began over a century ago.

The word heritage has various associations: inheritance, patrimony and a family secret kept under lock and key by the Caetano family. This germana cachaça is aged for eigth years in French Oak barrels and then for two more years in Balsam barrels to break the woody flavour and aroma an lighten the darker color result of the Frech Oak barrel aging.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.

Note: ABV may vary from batch to batch. Tasting note: [BATCH QBC 16-25 tasted] Bright brassy copper. Dessert style opening sniffs include tea biscuits, vanilla fudge, mocha and hints of sticky date. Air contact dries and lightens the bouquet introducing liquorice root, and fresher, woody/peppery notes. Linear on entry. Mid palate is mildly bittersweet, bolder, oily, resinous, plummy, warming but keenly balanced at high ABV. Finishes with a brisk flurry of sweet baking spices and late cedary oak. 57.15% Alc./Vol.

The Robin Redbreast is the only bird which sings continuously throughout the dark Irish winters and is one of the very few small birds that choose to winter in Ireland. It is this enduring spirits which inspires its namesake, Redbreast Whiskey. When the world demanded lighter, more accessible whiskey styles, Redbreast stood steadfast in its belief of the tradition and significance of single pot still Irish whiskey. For the past century, Redbreast has been the standard bearer for this quintessentially Irish style of whiskey. Made from a mash of malted and unmalted barley and triple distilled in copper pot stills, Redbreast Lustau Edition displays the characteristic full and complex flavour of pot still whiskey. Having spent its final period of maturation in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is a distinctive twist on the signature sherry character. This whisky has a rich infusion of dark fruits, prunes, dates and figs with liquorice, marzipan, toasted oak and Redbreast spices across the nose. The palate is a creamy pot still with Redbreast spices balanced with richness of sherry finish and contribution of fresh Spanish oak. The finish is endless. Sweetness and pot still spices endure while Oloroso Sherry and Spanish oak have the last word.

The Westland Colere 1st Edition American Single Malt Whiskey marks a monumental step forward for not just Westland but the whiskey industry as a whole. Colere (latin for cultivate) is the first release in what will be an ongoing series utilising unique forgotten varieties of barley from the pacific northwest with flavour first as a goal. Colere Edition 1 is made with the varietal that began it all, Alba (a six-row winter barley) and intentionally matured in only used casks to relegate the oak influence to a supporting role and focus the attention on the grain itself. The maturation was broken down to 2nd Fill ISC Cooper’s Reserve (62%), 1st Fill Ex-Bourbon (38%) Released in 2020, only 2,893 Bottles produced.