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Riesling in all its glory, hailing from the isolated left pocket of Australia. Just imagine. The sun’s out, you’re relaxing in the arvo and wanting a sip of something to surprise and delight the senses, all the while keeping things cool, crisp and refreshing. Trust us on this one. Lively riesling doesn’t get much better than this. Super fresh and friendly, with the perfect balance of floral and fruit. This rizza’ even has a little texture to it. No need to overcomplicate life. Simply chill this down and chill out with a superb choice.

Long fleshy mouth-feel, citrus and pear feature on the palate with subtle cut grass and complex lemon blossom notes, well-integrated natural acid with a crisp mineral finish.

The most critical site selection is applied to vineyard sites for growing Stella Bella Chardonnay. Each location adds to the complexity of the wine due to the soils, aspects, clones and microclimates unique to the respective sites. Applied to this rich collection of unique vineyards is the inspiration and skill of the Stella Bella winemaking team that draws upon traditional Burgundian winemaking methods and the use of fine grain French oak to craft a layered, flavoursome and complex wine with the capacity to age gracefully.

Arneis is so well suited to the Australian palate, it's a pity we don't see more of it. This is peachy, honeyed, nutty, and with a softer, broader acidity that provides freshness but doesn't overwhelm the wine. This is medium bodied pushing into full; there is distinct fruit weight that is satisfying on the palate. The appeal of arneis, for me, is it's ability to slip into any moment, sit with any meal, and please any punter - it is a tried and true crowd pleaser, and we love it for that.

The premium fruit used to craft Miles From Nowhere Chardonnay was picked in the cool of early morning. Aged in French oak for six months, this enticing Chardonnay flaunts a pale green colour accompanied by a straw yellow haze. The perfumed bouquet exhibits flinty scents of stone fruit and melon, coupled with lemon as well as nutty, biscuity oak notes. Crisp nectarine flavours combine with lemon curd and apricot undertones to offer a creamy and rich palate. Supported and balanced by taut lemon acidity, these elegant elements culminate in a generous finale. The finish is marked by hazelnut and nougat characters. With a cellaring potential of three years, this alluring white wine tastes amazing with warm chicken salads served alongside mango, peach and Macadamia nuts.

Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.