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A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.

Compelling and convincing, with florals, currants and blackberries, not too sweet; it has a savoury edge, with the oak seamlessly integrated. Perfectly ripe tannins with poise and presence ensure that this is lovely now, but will be more so in years to come.

The combination of Cabernet and Malbec gives this wine the traditional Cabernet notes, but loaded with blue fruits (blueberryies, plums). Elegant and restrained, with a soft lingering finish.

Yarra Yering is one of the oldest and most beautiful vineyards in the Yarra Valley consisting of 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus the 1973 vintage saw the production of the first vintage of Dry Red Wines – No’s 1 & 2. This saw Yarra Yering quickly gain an international reputation for quality and individuality.

A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.