The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

Glittering with plum and red berry fruit, a lovely splash of exotic spice, deliciously soft and smooth tannins ... this is like being given a big, comforting hug from someone you love. Beautiful stuff!

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

This is delicious, a beautifully layered and lively red. Here's the tasting note from Bleasdale – complete with a terrific occasion-match (as opposed to a food-match! "Medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm..."

St Hugo Signature Collection Cabernet Sauvignon 2022 is medium crimson in colour with garnet hues. A floral violet and spice lift, with a delicate balance of dried herbs, raspberry, and blackcurrant fruit notes entwined with supportive integrated elevating oak on the nose. The palate is classical and varietal at its core. Varietally tannins that build complimented by a bright blackcurrant floral fruit spectrum, enhanced with subtle refined oak.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.