Fossilbed Reserve Limestone Coast Shiraz
The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.
Loom Wines Single Vineyard Shiraz
Wicks Estate Adelaide Hills Sauvignon Blanc
"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."
Tempus Two Merlot
Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.
Tempus Two Tempranillo
Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.
Minchinbury Sauvignon Blanc
This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.
Minchinbury Merlot
This Merlot, sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.
Minchinbury Pinot Noir
This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.
Minchinbury Cabernet Sauvignon
This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.
Minchinbury Shiraz
This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.