Fowles Are You Game is a Cabernet with a hint of Merlot. This full bodied wine hails from Victorias Strathbogie Ranges and is aged in a combination of new and old French and American Oak. On the nose, it is fruity and spicy, with blackcurrant and spicy oak mingling against hints of mint. On the palate, dark fruits meet supple tannins to give great body of flavour.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

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The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

Houghton's Margaret River Cabernet oozes style and finesse. Expect a layered nose of cassis, plum, cedar and sweet spice, while a classically structured Cabernet palate comes across broad, rich, and nicely framed by grippy Cabernet tannins. Have some on standby for when you need to pull out the big guns. 'There were plenty of great wines from the vintage which was so good for reds in WA. The good thing is that high quality fruit was also available for the more modestly priced wines making them such great value. This one is the perfect example. Luscious, ripe and delicious, it opens with strong blackberry and dark plum aromas merging with some more substantial blackcurrant. The palate is seamless and perfectly integrated with fine grained tannins and oak working together to carry the strong fruit essence to a long finish. 91/100' - West Australian, Perth, 07 Feb 2013, by Ray Jordan.

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.