Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

A medium-bodied Cabernet Sauvignon with ripe red berries that stimulates the palate and invigorates the senses. Perfect paired with a roast beef and a cheese platter.

Where the Penfolds California journey began - a narrative that now spans three decades where Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, planting them in Californian soil. Bin 600 redefines the classic Australian blend of Cabernet and Shiraz through a Californian lens.

An approachable and food friendly expression of the noble variety Cabernet Sauvignon, displaying classic dark berry fruit flavours and smooth tannins. This rich and full–bodied wine displays ripe blackcurrant, blueberry and blackberry fruit characters. Approachable, fine tannins and integrated oak provide structure and frame the wine perfectly. The finish is lengthy and refined.

Grant Burge Nebu 2024 is garnet in colour with purple hues. Aromas of violets, milk chocolate, tar and thyme come from the Cabernet followed by ground spice notes, blackberry characters from the Shiraz. Subtle oak inclusion derives vanilla and cedar notes. Flowing through to the palate, the cool climate Cabernet characters of cool mint, leaf, ground turmeric and cassis show through. The warm climate Shiraz elements provide the chocolaty plum and black currant fruit. Together they provide a sweet and savoury entry with soy and hazelnut overlayed with blackcurrant, chocolate and dried spice. The fruit and spice flavours persist over a long tight bed of tannins that drive long and directionally culminating in a velvety texture and super long finish.