An approachable and food friendly expression of the noble variety Cabernet Sauvignon, displaying classic dark berry fruit flavours and smooth tannins. This rich and full–bodied wine displays ripe blackcurrant, blueberry and blackberry fruit characters. Approachable, fine tannins and integrated oak provide structure and frame the wine perfectly. The finish is lengthy and refined.

Introducing Bin 389 Designed by Troye Sivan, a fresh expression of a timeless icon. This limited-release gift celebrates connection, creativity and the memories that linger long after the glass is empty. The 2023 vintage encased within each box combines the structure of Cabernet Sauvignon with the richness of South Australian Shiraz, delivering dark fruit complexity, fine tannins and a long, savoury finish. Made for memories and destined to be shared.

The 2025 Fat Tree Cabernet Sauvignon showcases a rich bouquet of blackcurrant, ripe plum, and dark cherry, layered with subtle hints of vanilla, cocoa, and toasted oak. On the palate, it is full-bodied with firm, velvety tannins and balanced acidity, offering flavors of dark berries, cassis, and a touch of spice. The finish is long and elegant, leaving a lingering impression of depth and complexity.

The 2025 Pickers Hut Cabernet Sauvignon opens with expressive aromas of ripe blackcurrant, blackberry, and dark cherry, complemented by subtle notes of cedar, vanilla, and a hint of spice. On the palate, it is medium to full-bodied, showcasing well-structured tannins and balanced acidity. Flavors of dark fruit are layered with touches of oak, cocoa, and gentle herbal nuances, leading to a smooth, lingering finish.

Grant Burge Nebu 2024 is garnet in colour with purple hues. Aromas of violets, milk chocolate, tar and thyme come from the Cabernet followed by ground spice notes, blackberry characters from the Shiraz. Subtle oak inclusion derives vanilla and cedar notes. Flowing through to the palate, the cool climate Cabernet characters of cool mint, leaf, ground turmeric and cassis show through. The warm climate Shiraz elements provide the chocolaty plum and black currant fruit. Together they provide a sweet and savoury entry with soy and hazelnut overlayed with blackcurrant, chocolate and dried spice. The fruit and spice flavours persist over a long tight bed of tannins that drive long and directionally culminating in a velvety texture and super long finish.