Koa has many meanings, one of them being joyful. The wine is soft and luscious with spice and cherry aromas, which follow onto the palate leaving soft tannins on the finish. Pairs well with pasta, lamb or veal dishes.

Lush vibrant and intense purple hues with gentle aroma of blackberry with vanillin oak. The palate is full bodied showcasing the cassis fruits and fine lingering tannins.

Where the Penfolds California journey began - a narrative that now spans three decades where Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, planting them in Californian soil. Bin 600 redefines the classic Australian blend of Cabernet and Shiraz through a Californian lens.

Aromas of perfumed violets and roses laced with wild berries and juicy cassis are well framed by a backbone of tobacco leaf and musk. The palate is poised, with fruit concentration and silky tannins that spread softly across the palate with unctuous, juicy satsuma plum, mulberry, cherry, and cigar box notes. The well-orchestrated length unfolds fine-grained tannins, wrapping around the palate.

Riverside Landing Semillon Sauvignon Blanc from South Australia is a fresh, refreshing blend. It's rich with gooseberry and zesty citrus flavours and has a clean, crisp finish. Goes beautifully with salad, spicy food and chicken dishes.

Dark Crimson with bright red hues, a varietal nose of blackberries, currants and bright red fruits with hints of tea leaf. The palate is well structured and balanced with ripe blackberry fruits, plum and tarry flavours, with integrated tannins and a fruit filled lingering finish.

This Sauvignon Blanc exhibits a pale straw colour in a glass with a lively green hue. The fruity bouquet exudes sharp aromas of gooseberry and kiwi fruit. This light-bodied wine contains flavours of crisp apple and tropical fruit. It tastes best chilled and is a refreshing summer drink.