Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Tasting Notes: Clear amber, faint smoky accent with sweet aroma, redolent of pear and dried fruit. The palate is slightly edgy attack, but well-rounded and mellow. Finish is slightly spicy. A long finish with a hint of white oak and a spreading sweetness.

A complex malt with a rich sherry influence and aromas of fruit, nuts and spice.

From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish.

A traditional, non-chill filtered Whisky aged in Sherry and Bourbon casks. The extra long maturation lends elegance, depth and warmth, and a soft, rich palate that is tantalising and entrancing.

The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness creating an exceptionally well-balanced and smooth malt.

An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker. Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too. Double Gold | 2017 San Francisco World Spirits Competition.

Speyside whisky distillery with a bold approach to the art of distillation and cask maturation. BenRiach 10-Year-Old is classic Speyside in character. The cask formula focuses on ex-bourbon and ex-sherry casks. A pleasant character, with green apple, tropical fruit, vanilla and toffee. A medium-long finish with chocolate and light oak.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Mouth-watering notes of green apple and vanilla, with a gentle hint of smoke, typical of Loch Lomond’s Style.

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. Matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow ‘the sweet yet refined distillery character to shine through’. The whisky, bottled at 40% abv, promises a ‘slightly sweeter’ take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky smooth Single Malt is made to be enjoyed.