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Some Rums are made to be mixed, Havana Club Añejo 7 Años was made to be savoured neat. Putting to good use the tradition and the skills previous generations of Meastros handed down to create a very complex Rum with a wealth of flavours that remains incredibly easy to enjoy neat.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

This multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 7yrs in ex-red wine hogshead barrels. Rich and smooth tasting, this Rum will leave toffee apple on the pallet and a long lingering caramel finish.

They say, "Nusa Caña Spiced rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of 6 all natural spices and flavours. Ginger, coffee & cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove. The only rum inspired by the ‘Spice Islands’ of Indonesia." Nusa Cana aren't just bringing back Indonesian rum - they're making rum unlike any other. Javanese sugar cane molasses, natural forest filtered water and wild yeast (grown on dried red rice) are slowly fermented, then distilled twice in antique pot stills. The rum is matured in Javanese teak barrels and transported to Holland (it's a 250-year-old tradition) to be blended with selected modern rums.

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

A traditional white rum used as a cocktail mixer. Aged in American Oak barrels, hints of vanilla and white chocolate.

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

Turns out, apples and Sailor Jerry go together like nobody's business. Savage Apple takes the award-winning Sailor Jerry Spiced and blends in real apple. The result is like a big bite of juicy apple, with notes of vanilla and cinnamon.Best served chilled, this all-in spirit goes down smooth

BACARDI Raspberry is a crisp blend of white rum with sweet and tangy raspberry flavours. Try a delicious twist on the original BACARDI Mojito by switching BACARDI Carta Blanca with BACARDI Raspberry... Just add lime, sugar, mint and fresh berries.

A wild fermented and double distilled sugar cane spirit that tastes like the coast feels. Until a 1960s grass roots community campaign shook things up, our beautiful, world famous Sunshine Coast was known as the Near North Coast. To us it feels like we’re close — but not quite there yet. And we like that a lot. Freshly juiced Maroochy River sugar cane, wild fermented and double distilled —with just a little sweet cane juice added. It’s clean, pure, grassy and herbaceous – just like a Sunshine Coast cane field on a beautiful sub-tropical day. Double Pot Distilled in the Hinterland Rainforest, Sunshine & Sons Original Cane is sweet and herbvaceous. On opening the bottle you will find all of the aromas carry the essence of fresh sugar cane; grassiness, herbal, floral, pear oil, fresh cucumber, fresh cane leaves, and lightly made toffee and syrup. On the palate are rich, ripe, juicy sugar cane notes, grassiness, and floral notes. It is herbaceous with a lovely soft spirit texture. With subtle hints of rose, candied lollies and lavender oils, Sunshine & Sons Original Cane is very aromatic and lifted on the palate with balanced sweetness added to give extra richness and a coastal uniqueness.