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Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.

The Lenton Brae Southside Chardonnay plays off the already established Wilyabrup Chardonnay with a fresh, vibrant feel to the wine. A cleansing line of acid is evident throughout the palate as is the textured mouthfeel courtesy of 'wild' primary fermentation and the addition of quality oak to the process. Designed to be enjoyed in its youth, this classic Margaret River Chardonnay will also enjoy some short to medium-term cellaring to coax out its true essence.

If you want to try the benchmark in this style then look no further than Pierro. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds the right amount of palate weight and complexity.

Lenton Brae is a pioneer of this style in Margaret River and one of the benchmarks. Tropical and citrus fruit marries seamlessly with subtle oak giving the wine wonderful length and depth of flavour.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

A delicious wine to drink with or without food. The nose is loaded with tropical and passion fruits, which follow through onto the palate. Delicious fruit sweetness balanced by focused acidity and freshness makes this a very moreish wine. The grapes for this unwooded style are picked slightly riper than most in order to eliminate green characters and maximize the flavours of the tropical fruit spectrum and to give the wine greater palate weight and length.

Paul Byron and Ralph Harold Dunning source the very best parcels of fruit from WAs most dedicated growers in to craft delicious wines like this Chardonnay. In the glass: Pale lemon.On the nose: Nectarine, apple and lemon with vanillin oak. On the palate: Fine, elegant and nicely balanced with a bright mix of fruit, zesty acidity, creamy texture and savoury cedar oak.

Straw and cut-grass from the sauvignon blanc balance this wine beautifully with gently tropical fruits providing enough acidity to cleanse and draw out the finish. The palate is soft and plush, with long acidity and a strong finish.