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Redolent in ripe cassis and dark chocolate aromas, the palate is long and structured with perfect poise and balance.

Medium to full bodied with a well-defined tannin structure. Plush fruits of cassis and dark berries, combined with a slight savoury layer of dried herbs. Well balanced acidity and careful oak integration creating a seamless wine with a lingering finish.

This Margaret River Sauvignon from the "formidable partnership" (Halliday) of Byron & Harold is "an intriguing mix of the herbal and tropical..."(WinePilot) and "fabulously aromatic..." with "terrific fruit intensity" (Wine Orbit). The fruit here is a combination from two vineyards, one in the north of the Margaret River region and the other close to Augusta in the south. Jane Faulkner in The Halliday Wine Companion gives it 92pts – “Any overt tropical fruit flavours are pared back so this reveals more white stone fruit and citrus – from lemon, lime and grapefruit to makrut lime leaves. There’s a hint of white pepper and coriander seeds with plenty of fresh herbs and bright acidity.92pts.”

Bright and fresh!! A vibrant, crisp, lively Sauvignon Blanc full to the brim with passionfruit, nectarine, gooseberry and blackcurrant flavours.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.

A deep crimson red which opens with the classical Margaret River nose...fresh varietal notes of bright berried fruits, briar and sea spray, followed by wafts of chocolate and mocha with subtle spiced oak aromas. A medium to full bodied palate shows cassis and Satsuma plum characteristics, leading into the sweet mid-palate depth of chocolate and mocha, finishing with defined talents. The wine is elegant and shows great length of flavour and well-structured palate line. 'Pure and fragrant, expect a nose layered with cassis, blackcurrant, leaf and dusty spice rack spices, while in your mouth it's pure, beautifully structured, fine and dry. Drink it with a good aged cheddar.' - Matt Skinner.

The perfume is driven by a combination of violets, ripe cherries and cedar notes. A powerful palate of plums, black currants andnuances of bay leaf. Food Matches: rack of lamb, roasted vegetable lasagne ora juicy rib-eye steak. Peak drinking: Ready to enjoy on release but cellaring upto 10 years from vintage will find further complexity.